Awards & Accolades
2013
- Cuisine Wine Restaurant of The Month – June
2014
- I-S Magazine Readers Choice Award – Best New Restaurant
- Asia’s 50 Best – Debut at #30
2016
- Asia’s 50 Best – #14
- World’s 50 Best – Debut at #70
- Singapore Tatler – Singapore’s Best Restaurant
- World Gourmet Summit – Best 20 Chefs – Dave Pynt
2017
- Asia’s 50 Best – #10
- World’s 50 Best – #53
- World’s 50 Best – Chef’s Choice Award – Dave Pynt
- The Bar Awards – Best Wine Experience
- STB – Best Dining Experience
- AUSCHAM – Entrepreneur of The Year – Dave Pynt
- The Monocle Awards – Winning Restaurant
- Wine & Dine – 2 Star Burnt Ends
2018
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #12
- World’s 50 Best – #61
2019
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #10
- World’s 50 Best – #59
2021
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #14
- World’s 50 Best – #34
- The Best Chef – Top 100 – #86 – Dave Pynt
2022
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #41
- World’s 50 Best – #94
- Two Knives (World Class)
2023
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #24
- World’s 50 Best – #65
- The Best Chef – Top 100 – #61 – Dave Pynt
- Two Knives (World Class)
2024
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #15
- World’s 50 Best – #68
- The Best Chef – World Class – Dave Pynt
- Two Knives (World Class)
2025
- Michelin Guide Singapore – 1 Star
- Asia’s 50 Best – #38
- World’s 50 Best – #93
- Black Pearl Restaurant Guild – 1 Diamond
- World’s 101 Best Steak Restaurants #5 (Highest New Entry)
- Two Knives (World Class)
2026
- Two Knives (World Class)
- Asia’s 50 Best – #59
